Sweeney Glud

Eleanor Ozich shares everyday wholefood recipes from her new cookbook, My Family Table. Between running Mondays Wholefoods, writing the popular food blog Petite Kitchen, contributing recipes to magazines and raising a family, many would find Eleanor Ozich’s weekly To Do list a bit overwhelming. But somehow she manages to fit it all in – and does so with a radiant smile on her face. It’s an impressive schedule for someone who emerged onto our local foodie scene just three years ago. And behind the scenes over the last year, Eleanor has made the time for another impressive feat. She has just published her second cookbook, My Family Table – excerpts from which you can see on the following pages. “This book is centred around simple family recipes – the food I make every day,” she says. “I often plan recipes, or ideas about ingredients that I think will work well together. Then I’ll go out and buy all the ingredients, only to sometimes find that those recipes don’t work as well as expected. Whereas, I …